IN THE SPOTLIGHT:
Food Service Manager Mike Coffiel serves lunch at the Community Corrections Center-Omaha.
Coffiel has been with the Nebraska Department of Correctional Services (NCDS) since 2008. His main job duties include serving approximately 510 meals through the on-site kitchen and 60 sack lunches for individuals on work release each day. Coffiel supervises two food service specialists and over 20 incarcerated individuals.
“I enjoy doing what I do,” Coffiel said. “I also enjoy teaching the population aspects of food service to help them with possible employment once they get to work release.”
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